KARAKTERISTIK EDIBLE FILM KARAGENAN DENGAN PENAMBAHAN EKSTRAK BAWANG PUTIH (Allium sativum) SEBAGAI ANTIBAKTERI (The Characteristic of Carrageenan Edible Film with the Addition of Garlic (Allium sativum) as Antibacterial)

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Garlic (Allium sativum)

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ژورنال

عنوان ژورنال: SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology

سال: 2018

ISSN: 2549-0885,1858-4748

DOI: 10.14710/ijfst.14.1.70-76